Make fresh basil pesto with homegrown Genovese Basil, Parmesan, pine nuts, garlic, and olive oil. An easy garden-to-table recipe for pasta, toast, and more.
Learn how to make catnip tea with fresh or dried catnip leaves. This simple herbal infusion uses hot water and optional lemon or honey for a soothing, garden-to-cup drink.
Make refreshing lemon balm iced tea with fresh garden-grown lemon balm, simple ingredients, and optional lemon and honey. Easy to brew, chill, and enjoy.
Blend fresh kale, amaranth, and celery into a nutrient-rich green smoothie. A simple garden-to-glass recipe made with fresh greens from your Maygrove garden.
