









Watch your plants grow, step by step.





Keep one strong kale plant per pod, while amaranth and celery may be grown at higher density depending on plant size.
Remove mature outer kale leaves while leaving the growing center intact to encourage continued production.
For smoothies and fresh dishes, harvest amaranth leaves while they are young and tender rather than waiting for them to become large and coarse.
Remove individual mature celery stalks as needed instead of harvesting the entire plant at once for a longer harvest window.

Harvest kale, amaranth, and celery.
Wash all harvested greens thoroughly.
02

Add greens, pineapple, and coconut water to a blender.
Blend until smooth.
04

Adjust consistency with additional coconut water if desired.
Serve immediately.
06

Fresh ingredients. Better meals. No backyard required.

Harvest straight from your garden.

Go beyond what’s at the grocery store.

Know what goes into your food.

FAQ